The Swan Inn

~ PUDDING MENU ~

CINNAMON-SPICED PEAR TARTE TATIN with
MAPLE SYRUP ICE CREAM £5.50

CHOCOLATE HONEYCOMB CHEESECAKE £5.75

STICKY TOFFEE and APPLE PUDDING with VANILLA CUSTARD £4.75

CHILLED LEMON SOUFFLÉ with EAU de COLOGNE MINT DRIZZLE
and POPPY SEED TUILLE (N) £5.00

HAZELNUT and PRALINE ROULADE with
CHANTILLY CREAM (N) £5.25

HOME-MADE SORBETS with RASPBERRY SAUCE
(Lemon and Thyme, Mulled Wine and Blackberry and Apple) £4.25

HOME-MADE ICE CREAMS with CARAMEL SAUCE
(Rum and Raisin, Vanilla and Buckinghamshire Honey) £4.75

BRITISH CHEESE PLATE with WATER BISCUITS
and FRUIT CHUTNEY (N) £6.75