~SMALL PLATES~

RUSTIC BREADS with SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £4.25

TODAY’S SOUP with CRUSTY BREAD (NV) £4.75

PAN-FRIED SALT BEEF HASH CAKE with QUAIL’S EGG and
‘IPA’ BEER BATTERED ONION RINGS £6.75

BEETROOT VODKA CURED SCOTTISH SALMON GRAVADLAX
with CUCUMBER SALAD and RYE BREAD £7.25

‘LITTLE MARLOW’ RABBIT, PRUNE, PISTACHIO and BACON TERRINE
with LOCAL PLUM, APPLE and ELDERBERRY CHUTNEY
and TOASTED TREACLE BREAD (N) £7.75

PAN-FRIED BABY SQUID and CLEMENTINE with
FENNEL and CHILLI SALAD £6.75

OYSTER MUSHROOM, BABY SPINACH and MASCARPONE TART
with ROCKET and TOASTED PINE NUTS (NV) £6.50

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

PAN-FRIED DEVILLED LAMBS’ LIVER with ROAST BEETROOT,
NEW POTATOES, CHIVE SOUR CREAM and THYME JUS £13.50

‘GRIMSBY’ SMOKED HADDOCK FISHCAKE with WILTED SPINACH
and GRAIN MUSTARD and CREAM SAUCE £13.75

SLOW-COOKED ‘STOCKINGS FARM’ PORK BELLY and FAGGOT
with PEA MASH and SAGE GRAVY £14.75

PARSNIP, SWEET POTATO, RED ONION and KIDNEY BEAN PASTY
with PURPLE SPROUTING and TRUFFLED CREAM SAUCE (V) £11.50

CONFIT BARBARY DUCK LEG with STICKY BRAISED RED CABBAGE,
JERUSALEM ARTICHOKE and PUY LENTIL JUS £15.75

‘REBELLION IPA’ BEER BATTERED WHITING FILLET with
HAND-CUT CHIPS, PEA PURÉE and TARTARE SAUCE £13.75

STEAMED STEAK and KIDNEY SUET PUDDING with
BUTTERED CURLY KALE, CELERIAC CHIPS
and MUSHROOM KETCHUP £14.25

PAN-FRIED RAINBOW TROUT FILLET with CRAB GNOCCHI
and CRISPY SPROUT TOPS £14.75

CHAR-GRILLED 21-DAY AGED BRITISH RIB-EYE STEAK with
ROAST GARLIC BUTTER and HAND-CUT CHIPS £19.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

BAKED CAULIFLOWER CHEESE £3.75

STICKY BRAISED RED CABBAGE £3.50

SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATO £3.00

BUTTERNUT SQUASH FRITTERS with CHILLI JAM £3.75

ROCKET, ROAST TOMATO, PINE NUT and
PARMESAN SALAD (N) £3.50

HOUSE SALAD £3.00