~SMALL PLATES~
RUSTIC BREADS with ROAST GARLIC, BALSAMIC
and OLIVE OIL (NV) £3.75
TODAY’S SOUP with CRUSTY BREAD (NV) £4.50
SLOW-COOKED ‘STOCKINGS FARM’ BREADED LAMB BREAST
With KOHLRABI and CARROT SLAW and MINT YOGHURT £6.25
TEMPURA BLACK FIGS with BAKED ‘OXFORD’ BLUE CHEESE and
BALSAMIC GLAZED BABY ONIONS (V) £7.50
SEABASS CERVICHE with CORIANDER, LIME, FENNEL
and RED ONION SALAD £6.75
HOME-SMOKED FREE RANGE CHICKEN and HAM HOCK TERRINE
with PICCALILLI and TOASTED SODA BREAD £6.75
CHILLED KING PRAWNS with SAFFRON AÏOLI, PRESERVED
LEMON and GRILLED ‘SWAN’ FOCACCIA £8.75
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
ASIAN STYLE SLOW-COOKED ‘STOCKINGS FARM’ PORK BELLY
With WILTED BOK CHOI and HOI SIN JUS £13.75
ROAST SEA BREAM on FENNEL and CITRUS RISOTTO
with MARSH SAMPHIRE £14.75
PAN-ROAST ENGLISH LAMB RUMP with CREAMY MASHED POTATO,
BABY SPINACH, RED WINE JUS and MINT and
PARSLEY GREMOLATA £15.25
WARM GOAT’S CHEESE and ROMANO PEPPER TART with CONFIT
CHERRY TOMATOES and BROAD BEAN and PEA SALAD (V) £11.75
CHAR-GRILLED ‘LITTLE MARLOW’ VENISON BURGER on TOASTED
ONION BREAD with GAME CHIPS and BEETROOT RELISH £12.75
PAN-FRIED SPICED ORGANIC SALMON FILLET
on NIÇOISE SALAD £13.50
ROAST ‘LABEL ANGLAIS’ CHICKEN BREAST with SWISS CHARD,
GRIDDLED SWEETCORN and CONFIT LEG BROTH £13.75
CLASSIC ITALIAN FISH STEW with BUTTERBEAN
HUMMOUS CROSTINI (N) £14.50
21-DAY AGED CHAR-GRILLED ENGLISH RIB-EYE STEAK with
BLOODY MARY BUTTER and HAND-CUT CHIPS £17.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
BAKED CAULIFLOWER CHEESE with BRIOCHE CRUMB £3.50
SAUTÉED RUNNER BEANS with CRISPY BACON £3.00
MARSH SAMPHIRE with LEMON BUTTER £3.50
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATO £2.75
SMOKED POTATO SALAD with BROAD BEANS
and SPRING ONIONS £3.00
CLASSIC CAESAR SALAD £3.75
HOUSE SALAD £2.75