Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC VINEGAR and OLIVE OIL (NV) £3.75
TODAY'S SOUP with CRUSTY BREAD (V) £4.50
PAN-FRIED CHICKEN LIVER and CONFIT CHICKEN TERRINE with FIG CHUTNEY and TOASTED GOLDEN SYRUP BREAD £6.75
CAULIFLOWER GNOCCHI with CREAMY JERUSALEM ARTICHOKE and LEEK RAGOÛT (V) £6.25
INDIAN SPICED MACKEREL FILLET with RAITA and COURGETTE BHAJI £6.50
SEARED ‘LITTLE MARLOW’ PIGEON BREAST on BLACK PUDDING RÖSTI with ROAST BEETROOT and WATERCRESS SALAD £6.75
STEAMED SCOTTISH MUSSELS with FENNEL and SAFFRON £6.50/£12.25
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75
PAN-FRIED DUCK BREAST with CONFIT DUCK LEG, SALSIFY CHIPS, PUY LENTILS and JUNIPER BERRY JUS £14.75
BAKED HADDOCK and SALMON FISH PIE with SMOKED CHERRYWOOD CHEESE CRUST and CREAMED LEEKS £12.50
BRAISED ‘OXFORDSHIRE’ SHIN of BEEF with HORSERADISH DUMPLING and STICKY RED CABBAGE £13.75
SAUTÉED WILD MUSHROOM, GOAT’S CHEESE and ROAST WALNUT PASTY with WILTED SPINACH (NV) £11.50
BREADED ENGLISH VEAL ESCALOPE on HAND-MADE LINGUINE CARBONARA £14.50
SLOW-COOKED ‘STOCKINGS FARM’ PORK BELLY on GRAIN MUSTARD MASH with CRACKLING and PARSNIP CRISPS £13.50
GRILLED SEABASS FILLET with DAUPHINOISE POTATOES, PURPLE SPROUTING BROCCOLI and TARRAGON and LEMON BUTTER £14.25
CLASSIC ‘LABEL ANGLAIS’ COQ au VIN with SAGE and ONION DUCHESSE POTATOES £12.75
21-DAY AGED CHAR-GRILLED RIB-EYE STEAK with MUSHROOM KETCHUP, CRISPY ONION RINGS and SKINNY CHIPS £17.50
BUTTERED SEASONAL VEGETABLES £2.75
HONEY ROAST PARSNIPS £3.00
LEEK and BUTTERBEAN CRUMBLE £3.50
PURPLE SPROUTING BROCCOLI with HORSERADISH CREAM £3.50
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.75
BEETROOT CARPACCIO with DRESSED WATERCRESS £3.25
WARM ROAST SQUASH, HALLOUMI, TOASTED ALMOND and ROCKET SALAD (N) £3.75
HOUSE SALAD £2.75
