Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC VINEGAR and OLIVE OIL (NV) £3.75
TODAY'S SOUP with CRUSTY BREAD (V) £4.50
CONFIT FREE RANGE CHICKEN, ASPARAGUS and PINE NUT TERRINE with CELERIAC and BROAD BEAN RÉMOULADE (N) £6.25
PAN-FRIED SQUID and CORNISH MACKEREL BURGER with SOUSED CUCUMBER and CAPER SALAD £6.00
TWICE-BAKED ‘ROWAN TREE’ GOAT’S CHEESE and TARRAGON SOUFFLÉ with CONFIT CHERRY TOMATOES (V) £5.75
POTTED CORNISH CRAB with SOUSED SAMPHIRE and MELBA TOAST £7.50
WARM DUCK LIVER and BUTTERNUT SQUASH SALAD with CHILLI and BALSAMIC JUS £6.50
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75
HONEY GLAZED DUCK BREAST with SWEET POTATO FONDANT, RUNNER BEANS, GIROLLES and THYME JUS £13.75
EARL GREY TEA-SMOKED RAINBOW TROUT on POACHED, ROAST and CARPACCIO of BEETROOT with CHERVIL DRESSING £13.00
CRISPY ‘STOCKINGS FARM’ PORK BELLY on SAUTÉED BABY CARROTS, LEEKS and FENNEL with ‘THATCHERS’ CIDER and PUY LENTIL GRAVY £13.50
LINGUINE with BARKHAM BLUE CHEESE, WILTED BABY SPINACH, TOASTED WALNUTS and CHAR-GRILLED LEMON (NV) £11.25
BEER BATTERED GRIMSBY HADDOCK with HAND-CUT CHIPS, TARTARE SAUCE and MUSHY PEAS £12.75
ROAST ‘CHILTERN’ LAMB RUMP and SLOW-ROAST LAMB SHOULDER SHEPHERD’S PIE with BUTTERED CHARD and LAVENDER PAN JUICES £14.50
GRILLED SEA BREAM FILLET on BRAISED BABY GEM and COURGETTES with CLAMS, TOMATO and PARSLEY £13.25
PANCETTA WRAPPED FREE RANGE CHICKEN BREAST with ‘CHALFONT’ BUFFALO MOZZARELLA on LEMON THYME and SWEETCORN RISOTTO £12.50
CHAR-GRILLED ENGLISH RIB-EYE STEAK with HAND-CUT CHIPS, BÉARNAISE SAUCE and ONION RINGS £17.25
BUTTERED SEASONAL VEGETABLES £2.75
MINTED JERSEY ROYALS £2.75
SKINNY CHIPS, HAND-CUT CHIPS or SMOKED POTATO MASH £2.50
FRENCH-STYLE SUMMER BEANS with PEAS and MINT £3.50
CLASSIC CAULIFLOWER CHEESE with CORNISH YARG CRUMB £3.50
SMOKED BEETROOT CARPACCIO with DRESSED WATERCRESS £3.25
WARM ROCKET, PINE NUT and PARMESAN SALAD (N) £3.25
HOUSE SALAD £2.75
