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~SMALL PLATES~

RUSTIC BREADS with SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £4.25

TODAY’S SOUP with CRUSTY BREAD (NV) £4.75

SEARED FREE RANGE CHICKEN LIVERS with HANDMADE
TAGLIOLINE, WILD GARLIC CREAM and
WHITE TRUFFLE SHAVINGS £7.25

SOUSED MACKEREL FILLET with CUCUMBER, SORREL
and FRISSÉE SALAD (N) £6.25

DEEP-FRIED BREADED GOATS’ CHEESE on SPRING PEA RISOTTO
with PEA SHOOTS and PARMESAN (V) £6.50

LOCAL RABBIT SPRING ROLL with RADISH and CORIANDER SLAW
and SWEETCORN and CHILLI RELISH £7.75

CRISPY RED MULLET BEIGNETS with HARRISA MAYONNAISE £6.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

PAN-ROAST CHILTERN LAMB RUMP with FLAGEOLET BEAN,
COURGETTE and ROSEMARY STEW and
CHAR-GRILLED BABY GEM £16.75

GRILLED SEABASS FILLET with SAFFRON POLENTA CAKE, TARRAGON
BUTTER and SAUTÉED SPRING ONIONS £15.25

THYME and SWEET POTATO RÖSTI with WILD MUSHROOMS,
ROCKET and HERB SALAD and WHITE TRUFFLE OIL (V) £12.25

ROAST INDIAN SPICED ‘LABEL ANGLAIS’ CHICKEN with
BROAD BEAN DHAL, CUMIN FLATBREAD and
CHERVIL CRÈME FRAÎCHE £14.50

SLOW-COOKED ‘STOCKINGS FARM’ PORK BELLY with CARAMELISED
SHALLOT and SAGE TARTE TATIN and GIROLLE JUS £14.75

SCALLOP and CORNISH CRAB RAVIOLI with FENNEL, CORIANDER
and CREAM SAUCE, SAMPHIRE and CHILLI
and ROCKET PESTO (N) £14.50

CONFIT DUCK LEG with CHAR-GRILLED ASPARAGUS,
JERSEY ROYALS and JUNIPER JUS £15.75

‘REBELLION IPA’ BEER BATTERED WHITING FILLET with
HAND-CUT CHIPS, PEA PURÉE and TARTARE SAUCE £13.75

CHAR-GRILLED 21-DAY AGED BRITISH RIB-EYE STEAK with
ROAST GARLIC BUTTER and HAND-CUT CHIPS £19.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

BAKED CAULIFLOWER CHEESE £3.75

SPRING GREENS with CHILLI BUTTER £3.25

BEER BATTERED ONION RINGS with PAPRIKA MAYONNAISE £3.75

ROCKET, ROAST TOMATO, PINE NUT
and PARMESAN SALAD (N) £3.50

SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATO £3.00

HOUSE SALAD £3.00