We serve food from 12noon to 2:30pm and 7pm to 10pm every day, except for Sunday Lunch, served from 12noon to 4pm.
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RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with CRUSTY BREAD (V) £4.25
SALT BEEF TERRINE with PICCALILLI, CRISPY SHALLOTS and GRIDDLED SODA BREAD £6.50
MARINATED FETA on FENNEL and TARRAGON SLAW with PICKLED BABY CARROTS and CARAWAY FLATBREAD (V) £5.75
SEARED SCALLOPS on PEA PURÉE with ROAST VINE TOMATOES £7.25
ONION, LEEK and CHIVE FRITTERS with BLOODY MARY SALSA (V) £5.50
CAJUN SPICED SOFT SHELL CRAB with DILL MAYONNAISE £6.75
OAK SMOKED BACON on BUBBLE and SQUEAK with HOLLANDAISE SAUCE and POACHED EGG £6.25/£11.75
PAN-ROAST NECK of LAMB on OXTAIL FONDANT POTATO with BROAD BEANS, BABY ONIONS and SORREL HOLLANDAISE £13.75
GRILLED CORNISH MACKEREL FILLETS on NIÇOISE SALAD £12.75
BRAISED LOCAL RABBIT with SPRING GREENS and CHAR-GRILLED SWEETCORN BUTTER £12.25
CRISPY ‘STOCKINGS FARM’ PORK BELLY on BEETROOT and POTATO DAUPHINOISE with CAPER and MARJORAM JUS £13.50
CREAMY CHESTNUT MUSHROOM, WILD GARLIC and PEPPERED ROWAN TREE GOAT’S CHEESE VOL au VENT with ‘DENHAM’ LEAF SALAD (V) £10.75
CONFIT DUCK LEG with SPRING ONION and POTATO CROQUETTES and WATERCRESS PESTO (N) £13.25
CLASSIC FISH PIE with CORNISH YARG CRUST and SAUTÉED SAMPHIRE £12.75
ROAST CHICKEN SUPREME on COURGETTE FRITTATA with CHORIZO and SMOKED GARLIC JUS £11.75
CHAR-GRILLED DRY-AGED ENGLISH RIB-EYE STEAK with HAND-CUT CHIPS, HORSERADISH BUTTER and ONION RINGS £15.75
BUTTERED SEASONAL VEGETABLES £2.75
CHIPPED or MASHED POTATOES £2.50
BAKED LEEK and LINCOLNSHIRE POACHER CHEDDAR GRATIN £3.50
BUTTERED MINTY JERSEY ROYALS £3.00
BUCKINGHAMSHIRE HONEY-ROAST CHANTENAY CARROTS £3.00
WARM SPINACH, PINE NUT and PARMESAN SALAD (N) £3.25
HOUSE SALAD £2.75
